This is a detailed book about using small incubators and most of the problems encountered using them. There are chapters on different types of incubators, preparation for incubation such as cleaning and sterilisation, thermometers, humidity, collection and storage of eggs, candling, hatching, sexing and rearing plus a chapter on "where did I go wrong?" Packed full of information, mainly first hand too! Lots of illustrations and photographs. Whether you are looking to rear organic poultry or free range poultry on a smallholding or paddock; this book will aid you in hatching your own stock. Paperback 54 pages ISBN 9780947870164
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